Oxidation Management - Mange Oxidation...Naturally!

Rosemary extracts have historically been used to enhance flavour and to inhibit oxidative deterioration in foods, fats and oils. Herbalox® Seasoning is a natural rosemary extract with standardized colour and flavour and oxidation inhibiting properties. Because its functional properties are controlled, it provides consistent, reliable performance. It is ideally suited for addition to any food product or ingredient that could benefit from mild masking effect of rosemary flavour or its natural ability to improve shelf life by reducing oxidative deterioration.

Herbalox® Seasoning and Duralox® Oxidation Management Systems

Forms:
Oil Dispersible
Water Dispersible
Water Soluble

Speciality Products - Quick Soluble

Improved Storage Stability in Poultry Products

Quick Soluble, Natural Antioxident for your Cold Brines

Specialty Products - Flavour & Aroma

Low Flavour, Low AromaAntioxident for Flavour Sensitive Applications

Cleaner Label

Cleaner Flavour